Are you looking for recipes perfect for Easter? Look no further. You will get waffles, pancakes, anything with yeast, cake, as well as savory dishes. Below you will find 30 recipes selected for Easter specifically.
Are you in the mood for super fluffy buns that are big and bold and taste like brioche kissed by chocolate chips? Then look no further, these chocolate chip buns are for you. They can be served as they are, but will also taste amazing with some butter. I am sure that this will be a huge hit for any breakfast table.
Are you still looking for last-minute inspiration for your Easter brunch? I have compiled 15 ideas here, pancakes, waffles, cakes, you will also find something savory and vegan dishes, so let’s keep this brief and get going:
Waffles, pancakes and the like
#1 Fluffy Kaiserschmarrn with rhubarb compote
#2 Thick pancakes with sourdough (overnight prep)
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You still need inspiration for Easter? Look no further, I have 20 recipes neatly organized for you. Starting with yeast dough, followed by breakfast/brunch, cupcakes and Easter cakes. I will keep it short, enjoy Easter, spring, hope and the beginning of warm(er) days!
#1 Yeast Dough
Traditional yeast dough from the Ukraine: Paska
It has been four years since I put these ginger muffins on the blog the first time. Partially they are made with whole wheat flour, the traditional butter is replaced with coconut fat and we will not use any refined sugar, but instead sweeten them with molasses. Since they contain feshly grinded ginger, they are super moist and delicious. Of course you can argue if this really is “healthy”, but at least they are healthier than your average muffin. At least I didn’t feel guilty eating them happily with some joghurt and more molasses for breakfast.
Are you looking for inspiration for Easter? I’ve got you covered. Below you will find lots of recipes either for brunch or breakfast, but also if you wish to serve some special cupcakes or treats or even a cake. Check the links below the pictures, I always start from left to right. You will find all recipes from the featured picture in this blog post.
Breakfast or Brunch
Traditional braided bread from Germany
Waffle cake with rhubarb and strawberries
Sourdough pancakes with blueberry sauce,
Thick Belgian waffles with caramelized bananas,
Broken-up pancakes with rhubarb compote
Cupcakes and Cookies
(Fancy) Cakes
Cheesecake with rhubarb and strawberries
I have said this before, but I don’t mind repeating it yet again, I am a huge fan of breakfast that can be prepared the night before. These overnight sourdough pancakes definitely fit the bill. I decided to serve them with a delicious blueberry sauce. If you are anything like me, it hurts each time you have to discard some of your sourdough starter. I personally find it so delightful to actually use these discards and make some deliciousness out of it. For this recipe we will need 200 grams of sourdough starter, so nothing is going to be wasted. Are you in the mood for trying this recipe?
My nine favorite recipes with pumpkin. Finally it is the season again for my beloved pumpkin. So let me introduce to you my favorite recipes, be it breakfast, in a cookie, a cake, cupcake or in waffles, let this orange vegetable shine. What is your favorite recipe with pumpkin?
Finally I am introducing the basic recipe for arepas on my blog! Arepas are a flatbread made from cornmeal. They are most popular in Colombia and Venezuela. As a German I have to say that these countries offer the same kind of varieties of arepas as breads are offered here. I already introduced arepas boyacenses, however, so far the basic recipe was missing. The reason being simple, I just felt I still didn’t know how to make perfect arepas even though it only consists of three ingredients, cornmeal, water, and salt. But now the waiting is finally over, below I am offering many tips. Hopefully they will make you confident enough so that your first arepas turn out great from the start. If making the very basic recipe, arepas are naturally gluten-free and vegan.
These cranberry orange muffins are the perfect start of a winter day. They are not overly sweet and have just a little bit of glaze, lots of cranberries and a soft dough in the center. I got so excited when our local produce owner started selling fresh cranberries. They are really hard to come by in Germany. He said he would have them around for a while, so I immediately knew I was going to make these muffins. Since my blueberry muffins are a hit every year, I wanted to create a winter version of this beloved muffin. Of course you are free to make them without the glaze, they taste wonderful just as is.
